INGREDIENTS
2 1/2
lbs Broccoli
1 tbsp
Lemon, zest
1
Lemon juice, Fresh
12 oz
Chiocciole or other tube-shaped pasta
1/2 tsp
Black pepper, freshly ground
3/4 tsp
Kosher salt
1/2 tsp
Red pepper flakes
2 tbsp
Olive oil, extra-virgin
1 tsp
Cumin seeds
1/3 cup
Panko bread crumbs
1/3 cup
Parmesan cheese, grated
12 oz
Whole milk ricotta, best quality