INGREDIENTS
8 ozs
button mushrooms
1
onion
1 clove
garlic
1/2 cup
parsley
2 tbsps
butter
8
eggs
1 cup
shredded mozzarella
2 tbsps
butter
1/2 lb
top round steak
2 tbsps
soya sauce
1 tbsp
garlic powder
1 tbsp
onion powder
1 tbsp
olive oil
6 slices
provolone cheese