INGREDIENTS
226 gs
unsalted butter
350 gs
granulated sugar
6
egg whites
240 gs
sour cream
5 gs
vanilla extract
345 gs
cake flour
10 gs
baking powder
5 gs
salt
230 gs
grapefruit juice
27 gs
poppy seeds
3
yolks
100 gs
sugar
16 gs
corn starch
230 gs
grapefruit juice
28 gs
unsalted butter
1 drop
food dye
339 gs
butter
4 ozs
cream cheese
750 gs
powdered sugar
42 gs
heavy whipping cream
4 gs
vanilla extract
1 pinch
salt