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Hong Shao Rou (Red Braised Pork, 红烧肉)

omnivorescookbook.com
  • 130 minutes
  • Serves 4

INGREDIENTS

700 gs

pork belly

2

green onions

1/2

ginger

2 tbsp

peanut oil

3 tbsp

sugar

1/3 cup

shaoxing wine

2 cups

liquid smoke

3 tbsp

light soy sauce

1 1/2 tbsp

soy sauce

2

ginger

3

green onions

2

star anise