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Creamy Lemon Chicken with Spinach and Artichokes

www.marthastewart.com
  • minutes
  • Serves

INGREDIENTS

1 lb

chicken cutlets

1 serving

kosher salt

1 serving

unbleached flour

2 tbsp

unsalted butter

2 tbsp

olive oil

1 tbsp

garlic

1 tbsp

fresh thyme leaves

1 1/4 cups

low sodium chicken broth

4 oz

cream cheese

7 cups

baby spinach

9 oz

frozen artichoke hearts

3 tbsp

lemon juice

1/2 cup

parmigiano reggiano

1