INGREDIENTS
2 larges
eggplant
1/2 tsp
salt
2 tbsps
honey
1
bird's eye chili pepper
3 tbsps
coconut aminos
1 tbsp
balsamic vinegar
2 1/2 tbsps
sesame oil
2 cloves
garlic
500 g
ground pork
2 1/2 tbsps
ginger
1 cup
scallions
1 1/2 tbsps
sesame seeds
1/4 cup
thai basil