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Sweet Potatoes With Tahini Butter

cooking.nytimes.com
  • 45 minutes
  • Serves 6

INGREDIENTS

2 1/2 lb

sweet potatoes

6 tbsp

unsalted butter

1/4 cup

tahini

2 tbsp

lime juice

2 tbsp

soy sauce

1 tsp

sesame oil

1 clove

smooth peanut butter

1 serving

salt and pepper

2 tbsp

white sesame seeds

1 serving

sea-salt