INGREDIENTS
1/2 cup
crema
1 small
lime zest
1 pinch
sea-salt
2 larges
avocados
16
cherry tomatoes
4
limes
1
juice of lemon
1 tbsp
jalapeno pepper
2 cloves
garlic
6 cups
lime
2 tbsp
olive oil
1 serving
sea-salt
12
corn tortillas
6 ozs
cotija cheese
4 tbsp
cilantro