INGREDIENTS
1 cup
mayonnaise
2 tbsp
dill pickles
1/4 cup
sweet pickles
5 tbsp
yellow onion
2 cloves
garlic
1 serving
kosher salt
1 cup
all purpose flour
3/4 tsp
sweet paprika
1/2 tsp
sea salt
1 pinch
ground pepper
1 cup
panko bread crumbs
2/3 cup
parmigiano reggiano cheese
2 tbsp
vegetable oil
2
eggs
1 lb
whitefish fillets