INGREDIENTS
2 Tbsps
olive oil
1 cup
onion
3
carrots
1 tsp
garlic
2
celery stalks
1 tsp
salt
1 tsp
pepper
2 tsps
oregano
1/2 tsp
thyme leaves
1 tsp
dried rosemary
2 Tbsps
dried parsley
4 cups
chicken broth
4 cups
water
4 ozs
wide egg noodles
2
skinless boneless chicken breasts