INGREDIENTS
7 1/3 oz
bread flour
3 oz
semolina flour
2 tsp
yeast
2 tsp
sugar
1/2 cup
water
2 oz
lager
2 tsp
white distilled vinegar
1 1/2 tsp
olive oil
1 tsp
salt
1 serving
flour
28 oz
canned tomatoes
1 tbsp
olive oil
3 fillets
anchovy
1 tsp
salt
1 tsp
oregano
1/2 tsp
sugar
1/4 tsp
pepper
1/8 tsp
red pepper flakes
1/2 cup
parmesan cheese
1 1/2 cups
skim milk mozzarella
1
1/2
2
2
1/2
1/4
2
1
1
1
1
3
1
1
1/2
1/4
1/8
1
6