INGREDIENTS
1
package devil’s food cake mix
1 5.9 ounce package
instant chocolate pudding mix
1 cup
sour cream
1 cup
vegetable oil
4
eggs
1/2 cup
warm water
2 cups
semisweet chocolate chips (I used miniature)
1 stick
salted butter – room temperature
1 stick
unsalted butter – room temperature
1 cup
shortening
1 tbsp
Clear Vanilla extract
2 lb
confectioner’s sugar (powdered sugar, 10x)
4 tbsp
very cold milk (I used 5 TBS)
8
crushed Oreo cookies with the cream removed before crushing