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Oreo Cupcakes

My Baking Addiction
  • 0 minutes
  • Serves 24

INGREDIENTS

1

package devil’s food cake mix

1 5.9 ounce package

instant chocolate pudding mix

1 cup

sour cream

1 cup

vegetable oil

4

eggs

1/2 cup

warm water

2 cups

semisweet chocolate chips (I used miniature)

1 stick

salted butter – room temperature

1 stick

unsalted butter – room temperature

1 cup

shortening

1 tbsp

Clear Vanilla extract

2 lb

confectioner’s sugar (powdered sugar, 10x)

4 tbsp

very cold milk (I used 5 TBS)

8

crushed Oreo cookies with the cream removed before crushing