INGREDIENTS
12 ozs
butternut squash
12 ozs
pasta
1 cup
raw cashews
1/4 cup
nutritional yeast
2 cloves
garlic
1 tsp
honey dijon
1 tsp
onion powder
2 tsp
smoked paprika
1
juice of lemon
2 cups
water
1 serving
Salt & Pepper
1/2 cup
panko
2 tbsp
oil
1 serving
scale
1 serving
x
1 serving
x
1 serving
x