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Vanilla Chai Tea Cupcakes

Sheryl
  • 2018 minutes
  • Serves 12

INGREDIENTS

1 pinch

Ginger, ground

2 tbsp

Reserved brewed vanilla chai tea

1/2 cup

Vanilla chai tea

2

Egg yolks, large

1

Eggs, large

1 1/2 cups

All-purpose flour

1 1/2 tsp

Baking powder

1/2 tsp

Cardamom

3 tbsp

Chai sugar, prepared

1/4 tsp

Cinnamon, ground

1 pinch

Cloves, ground

4 cups

Confectioners' sugar

3/4 cup

Granulated sugar

1/4 tsp

Salt

1

Vanilla bean, seeds from

1 1/2 tsp

Vanilla extract

1 3/8 cups

Butter