INGREDIENTS
15 ozs
chickpeas
1
bell pepper
1
english cucumber
1
cherry tomatoes
1/2 medium
red onion
1/2 Cup
kalamata olives
1/2 Cup
feta cheese
2 Tbsps
oregano
2 Tbsps
fresh thyme leaves
3/4 Cup
artichokes
1 serving
kosher salt
1/4 Cup
extra virgin olive oil
2 Tbsps
lemon juice
2 Tbsps
white wine vinegar
1 Tbsp
honey
1
garlic clove
1 Tsp
oregano
1 serving
kosher salt