INGREDIENTS
15
cupcakes
1 1/2 cups
all purpose flour
1 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
1 1/2 tsp
cinnamon
1/4 tsp
ground ginger
1/8 tsp
nutmeg
1 cup
light brown sugar
1/2 cup
granulated sugar
2/3 cup
canola oil
1/3 cup
applesauce
3 larges
eggs
1 pinch
vanilla powder
1 1/2 cups
carrots
1/2 cup
unsalted butter
1 pinch
salt
6 oz
cream cheese
2 1/2 cups
powdered sugar
1 serving
pecans