INGREDIENTS
8
Bacon strips
1 lb
Chicken breasts, boneless skinless
2
Garlic cloves
1
package Spinach, frozen dry
1
package Fettuccine, whole wheat
3 tbsp
Cornstarch
1/2 tsp
Italian seasoning
1/4 tsp
Pepper
1/2 tsp
Salt
3 cups
2% milk
1 tbsp
Butter
1 cup
Half-and-half cream
1 cup
Parmigiano-reggiano cheese, grated