INGREDIENTS
8
Chicken thighs (about 3 pounds), bone-in
1
Garlic clove
1 tsp
Gingerroot, fresh
2
Green onions
1 tbsp
Jalapeno pepper
2 tbsp
Lemon juice
1/4 cup
Peanut butter, creamy
1/2 cup
Salsa
2 tbsp
Soy sauce, reduced-sodium
2 tsp
Thai chili sauce
1
Basmati rice, Hot cooked
2 tbsp
Sesame seeds, toasted