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Instant Pot Beef Tips

Tiffany, Creme de la Crumb
  • 60 minutes
  • Serves 4

INGREDIENTS

2 tsp

garlic

1

yellow onion

1 tbsp

oil

2 lb

Top Sirloin

4 cups

beef broth

1/4 cup

worcestershire sauce

1 cup

mushrooms

1 tsp

seasoning blend

2 tsp

salt

1/2 tsp

pepper

1/4 cup

water

3 tbsp

corn starch

4 cups

egg noodles