INGREDIENTS
3
cut into 4-inch pieces 2 pounds boneless skinless chicken breasts, boneless skinless
2 cups
Broccoli florets, fresh
1 tsp
Garlic powder
1 tbsp
Gingerroot, fresh
1 cup
Chicken stock
1/4 cup
Dijon mustard
1/2 cup
Ketchup
2 tbsp
Molasses
1 cup
Orange marmalade
2 tbsp
Soy sauce, reduced-sodium
1
Rice, Hot cooked
2 tbsp
Brown sugar
1/2 cup
Cornstarch
1/2 tsp
Pepper
1
Red pepper, large sweet
3/4 tsp
Red pepper flakes
3/4 tsp
Salt
2 tbsp
Rice vinegar
1 cup
Orange juice