INGREDIENTS
4 cloves
garlic, mined or crushed
3 tbsp
Sriracha
3 tbsp
honey
2 tbsp
rice vinegar
1 tbsp
fresh lime juice
1 tsp
sea salt
6
pieces boneless chicken thighs (skin on or off)
1 tbsp
cooking oil
sliced green onions for topping
1
avocado diced
1 cup
pineapple, cut into 1 inch chunks
1 tbsp
fresh lime juice
1/2
jalapeno (optional for extra spice)
1/4 tsp
red chilli flakes
sea salt