INGREDIENTS
8 oz
Pepperoni
1/2 tsp
Garlic powder
1
Green pepper, medium
1 tsp
Oregano, dried
1 tsp
Parsley, fresh
2
Eggs, large
1 can
Pizza sauce
1 can
Ripe olives
1
loaf Bread dough, frozen
1/4 tsp
Pepper
1/4 cup
Pickled pepper rings
1 tbsp
Olive oil
2 cups
Mozzarella cheese, part-skim
1 tbsp
Parmesan cheese, grated
1 can
mushroom stems and pieces, drained