INGREDIENTS
1
Broiler/fryer chicken (3 pounds)
1 tsp
Basil, dried
1 1/2 tsp
Garlic
1
Onion, medium
1/8 tsp
Hot pepper sauce
2/3 cup
Ketchup
1 tbsp
Lemon juice
1/3 cup
Brown sugar, packed
1 tbsp
Chili powder
2 tbsp
Cornstarch
1/4 tsp
Pepper
1/2 tsp
Salt
3 tbsp
Water