INGREDIENTS
1/2 cup
low sodium soy sauce
1/3 cup
maple syrup
1 tbsp
garlic
2 tsp
fresh ginger
2 tsp
rice vinegar
1 1/2 lbs
skinless boneless chicken breast
1 1/2 tbsp
olive oil
2 larges
red peppers
4 cups
broccoli florets
1 tbsp
cornstarch
1/4 cup
water
1 cup
cashews