Pull-Apart Pumpkin Bread Recipe

INGREDIENTS

3/4 cup

warm milk (not hot)

1/2 tbsp

active dry yeast

3/4 cup

pumpkin puree (not pumpkin pie filling)

4 tbsp

granulated sugar (divided)

3 1/2 cups

all-purpose flour + 1-2 Tbsp (465 grams *See note on measuring)

large egg (room temp)

2 tbsp

melted unsalted butter (divided (1 Tbsp for batter, 1 Tbsp to grease pans))

1/2 tsp

salt

7 tbsp

unsalted butter (softened, divided (6 for the filling and 1 Tbsp to brush tops))

1/4 cup

light brown sugar (packed (64 grams))

1 tbsp

ground cinnamon

1/2 tsp

pumpkin pie spice

1 cup

powdered sugar

2 tsp

ground cinnamon

5 tbsp

heavy cream or half and half

Bread Pans (An electric stand mixer (or knead by hand), Rolling Pin)