INGREDIENTS
3
– 4 lb. (1360 – 1815 grams) corned beef
2 cups
cold water
Vegetable oil
3 tbsp
coarsely ground pepper
2 tbsp
ground coriander
1 tbsp
coarse kosher salt
1 tbsp
garlic powder
1 tbsp
onion powder
1 tbsp
dark brown sugar
2 tsp
paprika
1/4 tsp
ground allspice
1/4 tsp
ground cloves