Favoreats
Favoreats LLC
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INGREDIENTS
20 ozs
ravioli
2 cups
baby spinach
6 ozs
sun-dried tomatoes
2 cups
heavy cream
1 3/4 cups
parmesan
1/2 cup
sauvignon blanc
1/4 cup
unsalted butter
2 tbsp
garlic cloves
1 tbsp
olive oil
1 tsp
italian seasoning
1/8 tsp
cayenne pepper