INGREDIENTS
8 oz
pasta shells
1 tbsp
olive oil
1 lb
ground beef
1/2 medium
onion
2 cloves
garlic
1 1/2 tsp
italian seasoning
1 tsp
paprika
1/2 tsp
mustard powder
2 tbsp
flour
2 cups
beef stock
3/4 cup
heavy cream
1 serving
salt and pepper
6 oz
extra sharp cheddar cheese