INGREDIENTS
1 1/2 lb
chicken breast tenderloins
1 serving
coarse salt
1 tsp
oregano
3 tbsp
lemon
2
garlic cloves
1 1/2 cups
chicken broth
2 tbsp
dijon mustard
1 cup
coconut cream
1/2 cup
parmesan
1/2 cup
sun-dried tomatoes
1/2 cup
basil
1 bunch
asparagus