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Instant Pot Creamy Chicken Enchilada Soup

Six Sisters' Stuff
  • 30 minutes
  • Serves 8

INGREDIENTS

3

skinless boneless chicken breasts

2 cloves

garlic

1 tsp

chili powder

1 tsp

worcestershire sauce

1 tsp

sriracha sauce

1

onion

1

red bell pepper

15 oz

canned black beans

15 oz

canned corn

19 oz

red enchilada sauce

4 cups

chicken broth

1 serving

salt and pepper

1/2 cup

heavy cream

1/2 cup

sour cream

2 cups

sharp cheddar cheese

1 person Recommend This Recipe