INGREDIENTS
3
skinless boneless chicken breasts
2 cloves
garlic
1 tsp
chili powder
1 tsp
worcestershire sauce
1 tsp
sriracha sauce
1
onion
1
red bell pepper
15 oz
canned black beans
15 oz
canned corn
19 oz
red enchilada sauce
4 cups
chicken broth
1 serving
salt and pepper
1/2 cup
heavy cream
1/2 cup
sour cream
2 cups
sharp cheddar cheese
10/10