INGREDIENTS
1 serving
baby-back ribs
1 serving
corn
1 serving
allergy friendly chocolate chips
1
ears of corn
1
avocado
1 pint
cherry tomatoes
1/4 cup
red onion
3/4 cup
wax beans
3 Tbs
cilantro
3 Tbs
lime juice
3 Tbs
oil
1 serving
salt and pepper
1 medium
corn husks
1 serving
bursting