INGREDIENTS
1 lb
skinless boneless chicken breasts
1 tbsp
olive oil
1 medium
yellow onion
1 medium
red bell pepper
4 cloves
garlic
2 tsps
cumin
1 1/2 tsps
chili powder
1 1/2 tsps
oregano
1/2 tsp
paprika
1 tsp
salt
1 serving
black pepper
2 cups
stock
1 cup
full-fat coconut milk
1 tbsp
lime juice
1/3 cup
fresh cilantro
2 handfuls
baby spinach
1 serving
avocado