INGREDIENTS
1 serving
pickles
1 serving
food dye
1 large
egg
3/4 cup
milk
1 pinch
cayenne
1 cup
cornstarch
1/2 cup
yellow cornmeal
2 Tablespoons
fresh dill
2 tsp
paprika
2 tsp
black pepper
1 tsp
salt
36 slices
dill pickle
1 serving
canola oil
1 serving
ranch dressing