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Thai Shrimp Curry

Liza A
  • 30 minutes
  • Serves 5

INGREDIENTS

1 lb

Shrimp

1 4 ounce can

Bamboo shoots

1

Red bell pepper

20

Thai basil, fresh leaves

1 14 ounce can

Coconut milk

2 tbsp

Thai red curry paste

2 tsp

Fish sauce

4 tsp

Brown sugar

1/2 tsp

Red pepper flakes

3 tbsp

Olive oil