INGREDIENTS
4
ham
1 large
carrot
3 stalks
celery
7 cloves
garlic
1
yellow onion
1 handful
parsley
2 sprigs
fresh thyme
2 sprigs
oregano
2
bay leaves
2 qt
chicken broth
3 qt
water
1 T
salt
1/2 cup
avocado oil
1 tbsp
chili
1 pinch
salt
5 cloves
garlic
3 tbsps
olive oil
3
leeks
4
yukon gold potatoes
1 large
carrot
1 serving
ham
1 handful
fresh tarragon
1 T
salt
1 T
pepper
1 serving
ham
1 serving
chili oil
1 serving
fresh chives