INGREDIENTS
2 1/4 cups
flour
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/2 tsp
ground ginger
1/2 tsp
ground cloves
1/2 tsp
ground allspice
1/2 tsp
salt
1 tbsp
baking powder
1/2 tsp
baking soda
1/2 cup
butter
1 cup
white sugar
1/3 cup
brown sugar
2
eggs
3/4 cup
milk
1 cup
pumpkin puree