INGREDIENTS
15 ozs
canned pumpkin puree
1/2 cup
vegetable oil
2 larges
eggs
1 tbsp
vanilla
1/4 cup
light brown sugar
1/4 cup
sugar
2 cups
flour
1 1/2 tsp
ground cinnamon
1/2 tsp
ground ginger
1/4 tsp
nutmeg
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
2 tsp
cocoa powder