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Self-Frosting Pumpkin Nutella Muffins

www.phemomenon.com
  • minutes
  • Serves

INGREDIENTS

15 ozs

canned pumpkin puree

1/2 cup

vegetable oil

2 larges

eggs

1 tbsp

vanilla

1/4 cup

light brown sugar

1/4 cup

sugar

2 cups

flour

1 1/2 tsp

ground cinnamon

1/2 tsp

ground ginger

1/4 tsp

nutmeg

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

2 tsp

cocoa powder