INGREDIENTS
1 tbsp
olive oil
1 lb
chicken breasts
1 cup
baby cut carrots
1 cup
bell pepper
2 cloves
garlic
1 inch
fresh ginger
3 1/2 cups
chicken stock
3 tbsp
soy sauce
1
juice of lime
2 tbsp
sriracha
2 tbsp
peanut butter
2 packages
udon noodles
14 oz
bean sprouts
13 1/2 oz
lite coconut milk
1 serving
peanuts