INGREDIENTS
228 gs
flour
200 gs
sugar
3/4 tsp
kosher salt
1 tsp
baking powder
1/2 tsp
baking soda
1 of
lemon zest
1 large
egg
120 mls
buttermilk
50 mls
oil
1 tsp
vanilla extract
1/2 tsp
almond extract
59 mls
water
1 serving
vanilla
270 gs
powdered sugar
1 tbsp
corn syrup
3 tbsp
whole milk
1 pinch
kosher salt
1 tbsp
vanilla extract
1 serving
chocolate glaze
240 gs
powdered sugar
20 gs
unsweetened cocoa powder
1 tbsp
corn syrup
3 tbsp
whole milk
1 pinch
kosher salt
8 oz
milk
1 serving
donuts
1