INGREDIENTS
1 kg
lamb shoulder diced into large chunks
1
onion diced
1 tbsp
grated fresh ginger
5 cloves
garlic crushed
2 tbsp
oil
1 tsp
salt
2
tomatoes diced
400 milliliters
coconut cream or thick coconut milk (Kara)
1 cup
beef stock
1 tbsp
white vinegar
2 tbsp
curry powder
1 tbsp
garam masala
1 tsp
tumeric
1 tbsp
coriander powder
1 tsp
chilli flakes
1 tbsp
ground coriander
2
bay leaves
1
cinnamon stick
1
capsicum diced
1
aubergine (eggplant), diced into large chunks
4
medium potatoes, peeled & dice into large chunks
1 cup
carrots, sliced
1 cup
cut beans
Fresh coriander leaves to garnish