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Coconut Lamb Curry

www.ilovecoconutcream.com
  • 50 minutes
  • Serves

INGREDIENTS

1 kg

lamb shoulder diced into large chunks

1

onion diced

1 tbsp

grated fresh ginger

5 cloves

garlic crushed

2 tbsp

oil

1 tsp

salt

2

tomatoes diced

400 milliliters

coconut cream or thick coconut milk (Kara)

1 cup

beef stock

1 tbsp

white vinegar

2 tbsp

curry powder

1 tbsp

garam masala

1 tsp

tumeric

1 tbsp

coriander powder

1 tsp

chilli flakes

1 tbsp

ground coriander

2

bay leaves

1

cinnamon stick

1

capsicum diced

1

aubergine (eggplant), diced into large chunks

4

medium potatoes, peeled & dice into large chunks

1 cup

carrots, sliced

1 cup

cut beans

Fresh coriander leaves to garnish