INGREDIENTS
1 1/2 lb
Ground beef, grass fed
1
Cabbage, large
3
large cloves Garlic
1
Onion, medium thin
1 cup
Parsley, loosely packed
1
jar Tomatoes
1
Egg
1 qt
Beef stock, homemade
2 tsp
Worcestershire sauce
3/4 cup
Basmati/other long grained rice
1/2 tsp
Cayenne pepper
1 tsp
Pepper, freshly ground
2 tsp
Sea salt
1 stick
Butter, grass fed
1 cup
Spring water