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Delicious Stuffed Cabbage Leaves

By Tash
  • 120 minutes
  • Serves

INGREDIENTS

1 1/2 lb

Ground beef, grass fed

1

Cabbage, large

3

large cloves Garlic

1

Onion, medium thin

1 cup

Parsley, loosely packed

1

jar Tomatoes

1

Egg

1 qt

Beef stock, homemade

2 tsp

Worcestershire sauce

3/4 cup

Basmati/other long grained rice

1/2 tsp

Cayenne pepper

1 tsp

Pepper, freshly ground

2 tsp

Sea salt

1 stick

Butter, grass fed

1 cup

Spring water