INGREDIENTS
15 ozs
canned tomatoes
20 oz
cheese tortellini
3 tbsp
flour
1/4 cup
fresh basil
3 cloves
garlic
1/2 cup
heavy cream
1 1/2 cups
milk
1 tsp
onion powder
1/2 tsp
oregano
1/2 cup
parmesan cheese
6 servings
salt and pepper
2 tbsp
salted butter
1 1/2 cups
spinach