INGREDIENTS
4 servings
avocado
4 servings
cabbage
2 Tablespoons
canola oil
4 servings
cheese
1 1/2 tsps
chili powder
4 servings
cilantro
1/2 tsp
cumin
1 clove
garlic
1/2 tsp
garlic powder
1 tsp
ground cumin
1/2 tsp
ground paprika
1
juice of lime
4 servings
lime wedges
1/3 cup
mayo
4 servings
pico de gallo
4 servings
purple onion
1/4 tsp
salt
4 servings
salt and pepper
1/2 cup
sour cream
1 tsp
sriracha hot sauce
4 servings
sriracha hot sauce
8
white corn tortillas
1 lb
white fish fillets