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Grilled Fish Tacos

Lauren Allen, Tastes Better from Scratch
  • 30 minutes
  • Serves 4

INGREDIENTS

4 servings

avocado

4 servings

cabbage

2 Tablespoons

canola oil

4 servings

cheese

1 1/2 tsps

chili powder

4 servings

cilantro

1/2 tsp

cumin

1 clove

garlic

1/2 tsp

garlic powder

1 tsp

ground cumin

1/2 tsp

ground paprika

1

juice of lime

4 servings

lime wedges

1/3 cup

mayo

4 servings

pico de gallo

4 servings

purple onion

1/4 tsp

salt

4 servings

salt and pepper

1/2 cup

sour cream

1 tsp

sriracha hot sauce

4 servings

sriracha hot sauce

8

white corn tortillas

1 lb

white fish fillets