INGREDIENTS
1 tbsp
olive oil
1 tbsp
butter
3 cloves
garlic
14 fluid ounces
canned tomatoes
2 tbsp
tomato paste
1/4 cup
broth
1 dash
italian seasoning
1 lb
potato gnocchi
1/2 cup
shredded mozzarella
1/2 cup
parmesan cheese
1 handful
fresh basil
1 serving
Salt & Pepper