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Gnocchi with Tomato Sauce

Natasha Bull, Salt & Lavender
  • 25 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1 tbsp

butter

3 cloves

garlic

14 fluid ounces

canned tomatoes

2 tbsp

tomato paste

1/4 cup

broth

1 dash

italian seasoning

1 lb

potato gnocchi

1/2 cup

shredded mozzarella

1/2 cup

parmesan cheese

1 handful

fresh basil

1 serving

Salt & Pepper