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Lemon Poppy Seed Bundt Cake

vintagekitchennotes.com
  • 90 minutes
  • Serves 10

INGREDIENTS

420 gs

flour

2 tsp

baking powder

1/2 tsp

salt

225 gs

unsalted butter

300 gs

sugar

4 larges

eggs

250 gs

whole milk

2

lemon zest

3 Tbsps

poppy seeds

1/3 cup

lemon juice

1/2 cup

sugar

1 cup

powdered sugar

3 Tbs

lemon juice