INGREDIENTS
1/4 cup
coconut oil
4/5 cup
almond milk
1 tsp
apple cider vinegar
8 tbsp
maple syrup
1 tsp
vanilla extract
1 pinch
salt
1 1/4 cups
ground almonds
1 1/4 cups
gluten-free flour blend
2 tsp
baking bar
1/4 tsp
bicarbonate of soda
1 1/4 cups
cashew milk
2 tbsp
maple syrup
1 tsp
vanilla extract
3 tbsp
custard powder
1 1/2 ozs
dark chocolate
6 tbsp
almond milk