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Favoreats

Favoreats LLC

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Ready to Cook! Here’s This Week’s Gluten Free Meal Planner

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  • minutes
  • Serves

INGREDIENTS

2 inches

ginger

1 lb

baby bok choy

2 lb

carrots

1 head

broccoli

1 head

red cabbage

2

avocados

1

zucchini

1

cucumber

1 pint

cherry tomatoes

2

red bell peppers

2

serrano peppers

1

jalapeno pepper

1

yellow onion

1

red onion

1 head

garlic

1 bunch

scallions

2

limes

2

lemons

2

blood oranges

1 bunch

cilantro

1 bunch

basil

1 bunch

dill

1 bunch

thai basil

3 lb

salmon fillet

12

eggs

16 oz

tofu

16 oz

ricotta

1

parmesan cheese

1 package

shredded mexican cheese blend

1 bag

vegan cheese

32 oz

almond milk

1 small jar

gochujang

15 1/2 oz

canned black beans

15 oz

canned chickpeas

14 1/2 oz

fire roasted canned tomatoes

1 pint

pineapple juice

1 package

rice papers

1 lb

gluten free spaghetti

1 serving

vegan mayonnaise