INGREDIENTS
2 smalls
spaghetti squash
2 cups
shredded chicken
1 1/2 cups
cherry tomatoes
1 serving
salt and pepper
1 cup
fresh basil
1 cup
baby spinach
1/2 cup
roasted cashews
1/2 cup
olive oil
3
garlic cloves
1/4 tsp
salt and pepper
1 oz
parmesan cheese