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Cheesy Chicken Enchilada Bake

Mel's Kitchen Cafe
  • 90 minutes
  • Serves 6

INGREDIENTS

1 tsp

oregano

1/2 tsp

garlic powder

1/2 tsp

chili powder

1/2 tsp

cumin

1/2 tsp

salt

1/4 tsp

black pepper

2 cups

salsa

1 1/2 lb

skinless boneless chicken breasts

1 tbsp

oil

1 medium

yellow onion

2 media

bell peppers

1/2 tsp

salt

1 pinch

black pepper

15 oz

canned black beans

1 cups

sharp cheddar cheese

1 serving

fresh cilantro