INGREDIENTS
1 1/2 cups
couscous
1 1/2 cups
english cucumber
1 cup
cherry tomatoes
1 cup
onion
1/2 cup
kalamata olives
1 tbsp
fresh dill
2 cloves
garlic
3 tbsps
extra virgin olive oil
2 tbsps
lemon juice
2 tbsps
red wine vinegar
1/2 tsp
oregano
1 tsp
kosher salt
1/2 tsp
pepper
6 oz
feta